Tuesday, November 27, 2012

Pull Apart Pizza


My husband and I are boring when it comes to dinners. We rotate the same meals over and over and it gets really old really fast. Having vastly different palates it is hard to find something that we both agree on but Pizza is always one of them. I was trying to come up with fun variations of the classic dish, and decided I would try to make it with biscuits. The end result is amazing and will impress people of all ages.

Ingredients needed for this meal are:

2 cans of buttermilk biscuits
Spagetti sauce
Cheese
Pepperoni (Optional)


Another great part about this dish, is that the ingredients are limited so it's easy to throw together and very affordable to make. 

First step is opening the biscuit and cutting them into fourths as shown...



Use a fairly large bowl because once both cans are cut there will be a fair amount of biscuits...


Next step is cutting the pepperoni. It needs to be cut into small chunks as it works better for this style of pizza... Feel free to substitute with sausage, peppers, onion, or your favorite pizza topping...


Add the pepperoni to the biscuits... 


Next step is adding the cheese... I added a generous amount but feel free to use your discretion...


Next add about half the jar of sauce...


And mix well. A lot of the biscuit chunks clumped together, so try to break them up as best you can...


Pour the pizza into a 9x13 pan...


Pour the remainder of the sauce over the top of the pizza...


Place in the oven at 375 and bake for 25-30 minutes until it's bubbly and the biscuits are fully cooked...


Let cool for 5 minutes then serve and enjoy!..


This is the easiest recipe, yet it brings diversity and excitement to an old favorite. I dare you to try it..


Posted by EE

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